Date, lavender, marzipan and nut cake is an unusual flavour combination, but an absolutely delicious dessert. These rich, lingering flavours will be perfect with a cup of tea.
Print Recipe Khoresh bademjan Serves: 4 – 6 Cooking Time: 1½ – 2 hrs Ingredients 1 onion, sliced or chopped 15ml (1 tbsp) olive oil + extra, for brushing 1,5kg lamb knuckle, roughly chopped 4 – 5 sun-dried limes, skin pierced salt and freshly ground black pepper, to taste 5ml (1 tsp) turmeric 2,5ml (½
Elegance and some good old favourite flavours combine to create a stack of goodness. Let this ham and cream cheese terrine with chives and mustard take centre stage. To drink: A bubbly like Boschendal Brut Rose NV is fun and festive. Recipe by Illanique van Aswegen Photograph by Adel Ferreira
TO DRINK: Newton Johnson Pinot Noir 2007, which will heighten the earthy flavour of the mushrooms.
I adore this dessert and have served it at loads of dinner parties. It can be made with a combination of summer berries like gooseberries, strawberries, mulberries and…
TO DRINK: Van Gogh Espresso Vodka is a coffee-flavoured spirit that will add extra sparkle to your tiramisu.
Print Recipe Popcorn and marshmallow cake Serves: 1 cake Cooking Time: 20 mins plus overnight for setting Ingredients Base 50ml butter 400g marshmallows 7 cups cooked popcorn Topping 200g marshmallows 500ml (2 cups) cooked popcorn sweets of your choice 80ml (1/3 cup) castor sugar, melted Instructions 1 Line a 20cm tin with silicone paper. 2