We make this crème anglaise-style ice cream at The Saxon Boutique Hotel & Spa, Johannesburg.
The earthy taste of the mushrooms marries perfectly with the spicy chorizo. TO DRINK: Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s guaranteed to please.
As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out…
Litchi and rose jam is a delightful flavour combination – sweet, light and refreshing! The jam-making process might sound intimidating, but it’s actually very easy and just takes time. This jam is delicious served with Camembert or Gorgonzola on crusty bread. This will keep for up to 3 weeks in the fridge.
Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour…