Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our word for it): Pineapple and chilli lollies (a real summer delight – you cannot go wrong with the combination of pineapple and chilli) Cucumber lemonade lollies (deliciously refreshing and perfect for a warm summer’s day) Duo of iced bubbly lollies and rosé ruby grapefruit lollies (a festive accompaniment to canapés, iced wine lollies are taking the world by storm)
How do you make potatoes even more delicious? Make them crispy, golden and buttery, of course. Hasselback potatoes are an update on dinner’s favourite side dish, and are totally irresistible. Turn away for a moment and they’re gone! Our top toppings for hasselback potatoes: Herbed butter (the garlic butter in this recipe make a delicious topping for hasselback potatoes). Sour cream and chives Grated matured cheddar cheese and crispy onions Pesto (try this delicious lemon pesto) A sprinkle of Parmesan grated over the top of a warm hasselback potato Bacon bits and stuffed with melty cheddar (and avo too) Sundried tomatoes You…
“Move over kale, acai berries and chia seeds… 2016’s big new biltong superfood is here! Rather than reaching for the popcorn next movie night, grab a handful of…
Low-carb seems to be the buzzword these days! And if health and fitness are high on your priority list, then “carb-conscious meals” are definitely part of your vocabulary. Carb-conscious meals don’t have to be boring and unappetising. We’ve created a spiced, roasted cauliflower with hazelnuts and pomegranate rubies just for you!
Print Recipe Patty-pan smoothies Serves: 4 Cooking Time: 10 mins Ingredients 3 pattypans, roughly chopped 1 banana juice of 1 naartjie ¼ (about 500g) spanspek orange fleshed melon 2 peaches, roughly chopped 170g vanilla yoghurt fresh mint leaves, to garnish Instructions 1 Blitz all of the ingredients together in a blender until smooth. 2 Serve
TO DRINK: An off-dry, aromatic white with plenty of citrus, floral flavours – like a riesling – suits sweet Asian flavours.
“Almonds, blueberries, a swirl of honey atop your morning oats won’t batter an eyelid around the breakfast table – but a poached egg, sliced avo and a slash of Sriracha? While it may not be… ahem… bowling everyone over, savoury porridge is being served up from the UK all the way to LA. At 26 Grains, an all-day porridge restaurant in Covent Garden, London, owned by self-confessed porridge addict Alex Hely-Hutchinson, you’ll find exotic savoury concoctions – including spicy sweet potato amaranth, crème fraîche, marinated kale salad and short-grain brown rice, chickpea stew, coriander, lemon and yoghurt – proudly perched…
It’s time to make space for the new tasty trend in the baking and entertaining world: meringues! There are so many creative ways to use with meringues, and…