A great vegetarian alternative to fish cakes. For the meat lovers – add some chopped bacon or smoked chicken
Print Recipe Schezuan pork in gem lettuce cups Serves: 6 Cooking Time: 30 mins Ingredients 30ml (2 tbsp) ground-nut oil 300g pork fillet, cubed to the size of a peanut 1 garlic clove, crushed 1 small red chilli, seeded and chopped 30ml (2 tbsp) sugar 15ml (1 tbsp) fish sauce 90ml light soy sauce 15ml
These spicy kebabs make a brilliant summer lunch. TO DRINK (F&HE): The natural sweetness of riesling will harmonise well with the subtle spice of the kebabs. Try Ross Gower Rhine Riesling.
Print Recipe Butter cake with whipped cream, summer berries and orange zest Serves: 8 Cooking Time: 10 mins Ingredients 1 loaf of Madeira sponge cake or flavoured pound cake 100ml fresh cream, whipped 500ml mixed berries such as strawberries, blueberries and gooseberries zest and juice of 2 oranges grated fresh mint sprigs and cherries, to
Butterscotch and strawberries make a fresh combination. This is the sweet treat your friends will hope you make every time they come for tea.
The salad is assembled in advance on individual plates and the squid is flash-fried at the last minute.
Print Recipe White chocolate pots with griddled pineapple Serves: 6 Cooking Time: 20 mins plus extra for chilling Ingredients CHOCOLATE POTS 250ml (1 cup) fresh cream 190ml (¾ cup) milk 250g white chocolate, finely chopped 6 large egg yolks 6 thin slices fresh pineapple 45ml (3 tbsp) castor sugar Instructions 1 Combine the cream and
Tomatoes contain the cancer-fighting antioxidant lycopene, while basil contains all sorts of vitamins and minerals as well as cell-protecting flavonoids and antibacterial oils said to prevent stomach bugs.
Deliciously spicy, Mulligatawny is a well-known English dish of Indian origins. This richly flavoured soup, spiced with curry powder and served with a dollop of tangy sour cream, is perfect…
To drink: The high acidity in the fruit, coupled with the richness of the sauce, will be delightful with the semisweet sparkler JC le Roux La Fleurette.