“Animal agriculture is one of the top two or three most significant contributors to the most serious environmental problems at every scale, from local to global.” – The Food and Agriculture Organization (FAO) of the United Nations. The Humane Society International (HSI) recently introduced Green Monday in South Africa. The new initiative, launched to improve animal welfare, human health and environmental sustainability, aims to raise public awareness and educate consumers about the realities of animal agriculture. Consumers are encouraged to join the movement by pledging on greenmonday.co.za to replace meat, dairy and eggs with plant-based meals on Mondays. South Africa…
Print Recipe Mange tout nuggets By Fry’s Family Foods – Serves: 4 Cooking Time: 40 mins Ingredients 70ml olive oil 5ml (1 tsp) Dijon mustard 30ml (2 tbsp) apple cider vinegar 10ml (2 tsp) sugar 1 box Fry’s Chicken Style Nuggets 500g butternut,cut into 2cm cubes salt and freshly ground black pepper, to taste 5ml
Print Recipe Lettuce leaves with meat-free mince By Fry’s Family Foods – Serves: 4 Cooking Time: 35 minutes Ingredients 15ml (1 tbsp) olive oil 3 spring onions, ?nely sliced + extra, to serve 2 fresh red chillies, chopped 30ml (2 tbsp) ginger, grated 4 garlic cloves, peeled and crushed 1 box Fry’s Meat Free Mince
With over 35 years as a global healthy sweetener brand leader, Natreen® Bake & Make allows you to maintain a healthy lifestyle and still enjoy the ‘sweetness’ in your diet. Natreen® won’t let you compromise on taste because it is made using only the highest quality ingredients creating a naturally sweet flavour, with no aftertaste. Food & Home Entertaining and Natreen® gave readers the chance to win by submitting their own recipe using either Natreen® Granules or Liquid to stand a chance to win prizes to the value of R9 000! The lucky winners of the Natreen® Bake & Make…
With the holiday season in full swing – perfectly pairing cheese and wine takes a bit of planning. We’re here to help you out with SPAR’s delicious range…
This slow-roasted duck with figs and preserved ginger is a deliciously tender dish that’s perfect for entertaining and sure to impress your guests. The fruitiness of the figs and tang of ginger are beautifully emphasised by the succulent duck meat.
This effortless show-stopper festive salad wreath boasts salty salmon, which pairs perfectly with the sweetness of the balsamic glaze and a balanced texture of artichokes and creamy mozzarella.…
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce is wonderfully tangy. Serve as an unforgettable Christmas dinner. Recipe by Jacques Erusmus
This recipe is a double twist – we’ve combined variations on both the much-loved mince pie as well as the trendy cake pop to create these delicious cranberry…
Tis the season to create a fabulous dinner! French-roast turkey is a delicious main full of robust flavours that’s sure to make the Christmas table even more appealing. Enjoy your holidays even more with this amazing roast.
Jenny Handley explores the hop, hot and happening Bree Street restaurants of the Mother City to meet some of the chefs who make it come alive! Recipes and…