BEFORE YOU START WHAT YOU NEED TO KNOW • Alcohol has a crucial effect on frozen desserts because of its low freezing point. Be very careful when adding alcohol – if you add too much it won’t set at all. • When in doubt about using alcohol, spoon a spirit or liqueur over the sorbet just before serving. • Sugar has the same effect on frozen desserts as alcohol. The more sugar a frozen dessert contains, the lower its freezing point and the longer it will take to freeze. • A warm mixture should never be poured directly into a…
TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier.
This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual…
Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.
TO DRINK: Light and fresh – go for an unwooded chardonnay like De Wetshof Finesse Chardonnay 2006
You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle…
TO DRINK: Buitenverwachting Rhine Riesling has a balance between fruitiness and refreshing acidity, making it an excellent match for the diverse flavours in this dish.
Print Recipe Small cottage loaves Ingredients quantity of basic bread dough water, to dampen flour, for dusting 1 large egg, beaten, to glaze sesame or poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a baking tray. 2 Make your dough according to the recipe on p45 and use one-third of the