TO DRINK: A zingy, citrussy Pinot Grigio from L’ Ormarins will do the job
Saganaki refers to pan-fried cheese. Any firm cheese can be used, such as sheep’s milk kefalotiri, although certain types of feta or haloumi are also suitable TO DRINK:…
Recipe by Jamie Oliver I use chocolate Flakes for this as they’re very similar to the bars that bakers use to make their pain au chocolat, but any broken up chocolate will do. You’ll need basic bread for this. Recipe here.
Olive breadsticks make a great little snack, starter or side, and you can use whatever filling you like. These tasty sticks can be customised to suit any palate, so feel free to add in cheese, ham, or anything. There’s also no tricky shaping involved here – you almost can’t fail!
Mulled wine goes back to the Middle Ages when wine was inconsistent and mostly terrible. Apple cider, not as much. Making it a hot cocktail is great for…
Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)
A twist on a Pimms cup – very simple and refreshing! Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one…
This dish of Indian-spiced baked cauliflower makes for a gratifying main with or without rice, or serve it as a side dish to roasted meat or chicken.
“A place to chill with friends for cold drinks and good food! I recently started going to Vilakazi Street Soweto last year. It’s so popular now even the…