Print Recipe Roasted potato salad with feta and mint Serves: 2 Ingredients 6 kipfler or fingerling potatoes, scrubbed and halved olive oil, for drizzling sea salt flakes 1 cup (120g) frozen peas, blanched 200g feta, cut into large slices 6 slices prosciutto ½ cup mint leaves DIJON DRESSING 1 tablespoon olive oil 1 tablespoon white
Print Recipe Prickly pear, smoked chicken and radish salad with baby spinach and pesto croutons Serves: 2 Cooking Time: 20 mins Ingredients 8 thin slices of baguette 30ml (2 tbsp) basil or rocket pesto 10ml (2 tsp) olive oil 750ml (3 cups) baby spinach 2 prickly pears, quartered or sliced 1 smoked chicken breast, thinly
Print Recipe Coconut chicken fusion pizza Instructions 1 For the dough, mix 10g yeast with 30ml (2 tbsp) honey and a little lukewarm water. In another bowl, mix 500g cake flour and 5ml (1 tsp) salt. Pour onto a clean working surface. Make a well in the centre and pour in the yeast mixture and
Print Recipe Sweet potato, banana and cinnamon loaf cake with meringue buttercream Serves: 2 x 25cm loaf cakes Cooking Time: 1 hour 30 mins Ingredients CAKE 200g (1 cup) brown sugar 2 large eggs 125ml (½ cup) milk 80ml (? cup) vegetable oil 15ml (1 tbsp) vanilla extract 150g cake flour, sifted 7ml (1,5 tsp)
Print Recipe Fish skewers with aubergine, peppers and sun-dried tomato Serves: 4 Cooking Time: 30 mins Instructions 1 Chop 1 large aubergine, 1 seeded green pepper and 500g fresh hake into large chunks. Soak 50g sundried tomatoes in boiling water and leave to stand for about 10 minutes. Assemble the skewers by threading each ingredient
Leila decided to give her cheesecake a twist and says, “This cheesecake isn’t overly sweet but combines an added hint of earthy cocoa by adding a dark chocolate…
Print Recipe lemon cream shortbread sandwiches Serves: 12 Cooking Time: 5 mins plus 4 hours for freezing Instructions 1 To make the lemon cream, combine 200ml chilled crème fraîche, 70g good-quality lemon curd and the zest of 1 lemon in a chilled bowl and beat until firm peaks form. Line a baking tray with wax
SAUCE 20ml (4 tsp) cooking oil 5ml (1 tsp) hot curry powder 10ml (2 tsp) turmeric 5ml (1 tsp) coriander powder 2 onions, sliced 15ml (1 tbsp) chopped garlic 20ml (4 tsp) sugar 250ml (1 cup) spirit vinegar salt and freshly ground black pepper, to taste 200g baked beans Heat the oil in a saucepan, add the dry spices and fry for one minute. Add onions and garlic and sauté until the onions are soft, about 5 minutes. Add the sugar, vinegar, salt and pepper, and let the mixture reduce until the onions are cooked and the mixture is slightly…