• Willy Wonka can move out of the way, Dominique Ansel is here to stay! Secret Recipes from The World Famous New York Bakery by Dominique Ansel covers everything from popcorn chouquettes and frozen s’mores to chocolate caviar tart and gingerbread pinecones, Dominique has a dish for every spring occasion. This cookbook is also filled with tips, tricks and whimsical stories to enjoy! Available from Exclusive Books.

    Based on one of London’s coolest and most popular vegetarian restaurants, this recipe book allows you to cook the extraordinary vegetarian meals from Mildreds in the comfort of your home! How great is that? Italian tomato, aubergine and black-olive burgers or the shiitake mushroom and Chinese vegetable stir-fry are not to be missed. Mildreds: The Cookbook by Mitchell Beazley  is available from Exclusive Books.

    Spring is one of the most beautiful times of year and to make it flourish more, this feminine and fabulous treasure is filled with dishes that are as fresh and fragrant as spring’s early blooms. Broccoli with garlic, chilli and black-olive dressing is the perfect accompaniment to a springtime salad, while ravioli with sheep’s milk ricotta and herb butter is simply sublime for a warm night on the patio! Spring The Cookbook by Skye Gyngell is available from Exclusive Books.