The mother of baking is back with yet another cookbook to accompany her television show of the same name, and it is bigger and better than ever! The ginger and sultana iced buns or the cheat’s Christmas apricot trifle will be a surefire favourite at any party. If your mouth isn’t watering yet, maybe the raspberry knickerbocker glory will do the trick… Available from Exclusive Books.
Seven Spoons by Tara O’Brady is the debut cookbook of Canadian based Tara O’Brady, with heartfelt Indian-inspired recipes seasoning the pages. The coconut kheer with bronzed pineapple and…
“Because of my job, I am always in the kitchen, which I love. But, what I love even more is finding kitchen appliances that work beautifully and make my life a little easier. This month, I’m loving the Kenwood Hand Blender. If you are always in the kitchen, then a free-standing blender is a must in your home! But, hand blenders are versatile and also perfect to use for anything you need to get done quickly (not to mention they’re a breeze to clean)!” By Nomvuselelo Mncube, F&HE cooking assistant
“I love this! Using fruit and vegetable food waste to make usable fruit leather goods (which of course means less dead animals). I read an article titled ‘The…
Introducing the ultimate meat-lover’s pizza – the Meatzza! “Gluten-free, low-carb, and Paleo-friendly, this meaty pizza is our favourite take on a grain-free pizza. Hearty and healthly for winter, and with a flavourful crust made out of ground beef, it was invented by the wonderful Nigella Lawson (in her cookbook Nigellissima) and is beyond delicious – a trend I certainly don’t want to see disappear! Spruce it up with any topping you like – it’s quick and easy to make and satisfies the majority of cravings. It’s also perfect for people on either a ketogenic or Atkins-style diet. I’m definitely a fan!”…
“We’re all familiar with warm, spiked drinks of the creamy variety – think Irish coffees – but, the latest trend in the cocktail world, is to serve fruit-based…
Try this bonus recipe from our ‘Spring fling’ feature (page 50, September 2015) As the sweet scent of flowers fills the air, the temperature slowly starts to change and blossoms appear all around, I am tempted to spend more time outside. Inspired by one of the greatest chefs in Europe, ‘Celebration of spring’ is my ode to Chef Michel Bras. This dish is a true reflection of spring, capturing the freshness of the season, fragrances in the air and the vibrancy of colour emerging from the soil. PAIR WITH… Nederburg Private Bin Eminence Noble Late Harvest Muscadel 2001. The nose…
Let Alifurn help you transform those weary old lawns and patio area into a beautiful entertainment area with a stunning focal point. Their products are made to weather…
Uber is going to be running yet another (it’s fourth to be specific) ice cream delivery campaign this Friday – #UberIceCream. This means that for one day only in JHB, Cape Town and Durban you can order your helping of Paul’s Homemade Ice Cream straight to your door. How it works: open your Uber app on Friday 24 July between 11am – 5pm, set your location and request your ice cream. It costs R80 for four tubs, and then delivery fees will be calculated according to Uber’s normal model. Those who haven’t used Uber before can download the app and…