Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps:
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary…
To check if your egg is fresh place it in water and watch what happens: Testing egg freshness
One cup of raw kale has 33 calories (138 kilojoules) yet contains 455% vitamin K, almost 100% vitamin C and 340% vitamin A of the Daily Recommended Intake…
(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian cooking has never been this easy! The spiced vegetable soup with lentils and roasted chilli, followed by the pistachio and chocolate filo parcels with sweet tahini dip, are the perfect combination for a hearty winter meal. If adventurous cooking is more your style, the stuffed sweet peppers or the slow-cooked tamarind-glazed pork are worth a try! To buy this cookbook online click here.
(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100…
(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg by Blanche Vaughan offers a host of egg-cellent dishes. The pages are filled with pictures of eggs made in every way possible and the bright-yellow palette will bring sunshine into any winter day! Don’t miss the tomato and Gruyère quiche, the herb and potato frittata or the zabaglione ice cream. To buy this cookbook online click here.
See what’s new from the Le Creuset cotton range, which continues to grow with its clean, crisp design and soft, muted colours. Click on the images below to…
This coming Father’s Day, Sunday 21st June, Groote Post is paying special tribute to their very own ‘Old Man’, Peter Pentz, by showcasing The Old Man’s Blend range of wines, released in his honour, with “Happy Father’s Day” neck-tags. The Old Man’s Blend range came into being in 2001 at the behest of ‘The Old Man’, Peter Pentz, who asked the family to blend him a red wine to enjoy as his winter evening tipple. The enormous popularity of The Old Man’s Blend Red established a Groote Post tradition, with The Old Man’s Blend White subsequently added to the range.…