If you like golden cake and rich creaminess (and really, who doesn’t?), you need to try these Tiramisu cupcakes immediately. Absolutely perfect with a cup of strong coffee!
TO DRINK: Glen Carlou Chardonnay 2007, with creaminess to support the different layers in this dish.
A healthy and delicious starter or snack. Add more veggies to the rolls if you like or make it meat-free by replacing the chicken with sautéed baby marrows…
Delightful frozen treats, ideal for cooling off in summer these creamy frozen nectarine and blueberry ice lollies with an added bit of crunch, thanks to the white chocolate and cornflake dust, is absolutely mouth-watering.
eat.art is a local company specialising in the concept, creation and production of exceptional fine food gifting and everyday niche products that are available locally, in both Cape…
The gentle taste of Bunnahabhain’s connoisseur range of Islay single malts is very much to South Africa’s liking, says Lucindi Branfield, marketing manager of this specialist range in South Africa. “It has developed something of a cult following amongst aficionados, partially because of its relative rarity but also for its singular flavour. Its taste profile is quite unlike the peaty, smoky single malts traditionally associated with Islay. That’s because Bunnahabhain is the only producer of single malts on the island to use a natural spring water source and unpeated barley in the production of its whiskies. It’s untainted by Islay’s…
Take a gourmet gander through a few of the must-try culinary destinations we found in the Eastern Cape. We love these Eastern Cape restaurants: Haricot’s Deli & Bistro,…
1. Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter: 2. Chargrilled calamari with chilli, lime and parsley and guasacaca: 3. Canelazo: 4. Fritada de gallina (chicken braised in beer and orange juice): 5. Empanadas: 6. Choripán (chorizo baguette with chimichurri sauce):
Print Recipe Grilled corn on the cob with Parmesan and a coriander, chilli and garlic butter By Luisa Farelo – Serves: 4 Cooking Time: 25 mins Ingredients Butter 45g butter, softened 1 garlic clove, peeled and crushed 30ml (2 tbsp) fresh coriander, chopped + extra, to garnish zest and juice of 1 lime 1 red
Print Recipe Chargrilled calamari with chilli, lime and parsley and guasacaca By Luisa Farelo – Serves: 4 Cooking Time: 30 mins Ingredients Guasacaca (guacamole) 2 ripe avocados, skins and pips removed and roughly chopped ½ garlic clove, peeled and crushed 20ml (4 tsp) red wine vinegar + extra, if needed dash olive oil small handful