Print Recipe Roast leg of lamb with garlic and herbs Serves: 4 – 6 Cooking Time: 3 hrs Ingredients 1,2kg leg of lamb, bone in salt and freshly ground black pepper, to taste 4 garlic cloves, finely chopped 2 sprigs fresh rosemary, chopped 45ml (3 tbsp) olive oil 450ml red wine 125ml (½ cup) chicken
Print Recipe Caramelised pear and rocket salad Serves: 4 Cooking Time: 30 mins Ingredients 50g butter 45ml (3 tbsp) wine vinegar 15ml (1 tbsp) brown sugar 45ml (3 tbsp) sesame seeds 20ml (4 tsp) ground cinnamon 3 firm brown pears, quartered and cored 45ml (3 tbsp) walnuts handful fresh rocket leaves 50g almonds, toasted 100g
Print Recipe Pasture-reared roasted chickens Serves: 4 Cooking Time: 1 hour 40 mins Ingredients 2 pasture-reared chickens 2 small onions, chopped 2 garlic cloves, chopped juice of 1 lemon 45ml (3 tbsp) olive oil salt and freshly ground black pepper, to taste Instructions 1 Preheat the oven to 180ºC. 2 Place the chickens in a
TO DRINK: A fresh sauvignon blanc, such as Durbanville Hills, will match the dressing’s acidity yet enhance the salad’s flavours.
Print Recipe Chocolate and peppermint crackle Ingredients 1 x 90g dark chocolate 1 x 90g peppermint chocolate 125ml (½ cup) fresh cream a drop of peppermint essence Instructions 1 Break the chocolate in a small saucepan and add the cream. Melt slowly over low-medium heat until the sauce is slightly thick and glossy. 2 Remove
Recipe by Nomvuselelo Mncube
Print Recipe Oregano and garlic roasted lamb Serves: 4 – 6 Cooking Time: 1 hour 10 mins plus extra for refrigerating Ingredients 15ml (1 tbsp) dried oregano leaves 1 head garlic cloves, separated 30ml (2 tbsp) lemon rind, finely grated 80ml (? cup) lemon juice 150ml olive oil sea salt and cracked black pepper, to
This is a deliciously rich, succulent main dish. Sage-roasted pork belly is simply oozing with goodness.
This fresh salad makes a great side dish, or serve it on its own as a light lunch. To drink: Solms Delta Lekkerwijn’s rich, berry-driven character makes this rosé more food friendly than most.