Recipe by Neels van Jaarsveld Styling by Nomvuselelo Mncube
This is my favourite recipe for Victoria sponge. The orange zest really transforms it and if you make sure you use lovely, best-quality local eggs, you’ll get the…
Print Recipe Flour-free hazelnut, chocolate and cinnamon biscuits Serves: 20 Cooking Time: 20 mins Ingredients 130g ground hazelnuts 150g icing sugar 2,5ml (½ tsp) ground cinnamon 50ml cocoa powder, plus extra to dust 4 large egg whites 60ml (¼ cup) castor sugar 100g dark chocolate chips Instructions 1 Preheat the oven to 160°C and line
Print Recipe Roasted beetroot, whipped chèvre, walnut sable and watercress salad Serves: 4 Cooking Time: 20 mins Ingredients WALNUT SABLE 76g flour 44g toasted almonds + 25g extra 35g castor sugar 44g diced cold butter 25ml walnut oil WHIPPED CHÈVRE 600ml cream 1 bay leaf a generous pinch paprika 400g chèvre salt and freshly ground
Print Recipe Coconut roti Serves: 12 Cooking Time: 20 mins plus extra for rising Ingredients 240g (2 cups) cake flour, sieved salt, to taste 130g desiccated coconut 60ml (¼ cup) boiling water 15ml (1 tbsp) butter Instructions 1 In a large bowl, mix the flour, salt and coconut with enough boiling water to make a
TO DRINK: Pierre Jourdan Tranquille Blush, with fresh acidity and great balance.
TO DRINK: An aromatic white, like GewÜrztraminer or an off-dry Reisling, loves Asian flavoursDitch the usual roast chicken for something a bit more special and see just how…
Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!” Find out more about Candice on her food blog at www.thegorgeousgourmet.co.za.