• Print Recipe Lime and walnut dressing Serves: 100ml Cooking Time: 10 mins Ingredients 50g walnuts, roasted and finely chopped juice of 1 lime 30ml (2 tbsp) walnut oil 5ml (1 tsp) Dijon mustard salt and pepper, to taste 5ml (1 tsp) honey, optional Instructions 1 Whisk all of the ingredients together until combined. Season to
    Print Recipe How to prepare artichokes Ingredients Bring a large pot of water to a boil and add a generous squeeze of lemon juice. Trim the stems of the artichokes, place them in boiling water and cook for 20 – 30 minutes, depending on their size. They are ready when the outer leaves come away

    We break down the basics of how buy your digital issue of Food & Home Entertaining, via Magtzer or Zinio. Read on to find out exactly what to do. So, you’re keen to try out Food & Home Entertaining digitally, but don’t know where to start? Here is a little summary of Zinio and Magzter (our two digital subscription platforms), as well as the differences between the two. Platforms and app stores: First, what is Zinio and Magzter? These are the free apps you can use to buy digital magazines, including ours and the other Caxton titles. You can download…

    1. Chill your summer cocktails with frozen berries or grapes – not only will they jazz up drinks, they won’t dilute them the way ice cubes do. 2. Looking for a super-easy way to make white sauce? This recipe serves 2 and takes only 15 minutes. Melt 50g butter in a saucepan over medium heat. In a bowl, mix together 50g cake flour, salt and pepper to taste and 375ml (1½ cups) milk. Add the flour mixture to the melted butter and stir until thickened, 5 minutes. Serve immediately over 150g steamed broccoli or cauliflower. 3. Leftover cake with butter…