Print Recipe Mini savoury crème fraîche flapjack cups topped with pulled pork and apple slaw Serves: 4 – 6 Cooking Time: 1 hr 30 mins Ingredients Flapjacks 250g LANCEWOOD Cultured Cream 2 eggs, beaten 500g cake flour, sifted 450ml full-cream milk salt and freshly ground black pepper, to taste Pulled pork 1kg boneless pork shoulder
Credé Oils is a family-owned business in the Cape Town area that manufactures and markets a wide range of edible oils, nut butters and gluten-free flours. Credè Oils…
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this recipe. A perfect dinner for Christmas or entertaining. Recipe by Dorah Sitole
The Laser Beautique has built a reputation of being the number one clinic in South Africa that offers the latest in non-invasive beauty and aesthetic treatments. From state of the art pain-free laser hair removal, to pain-free laser lipolysis / nonsurgical liposuction, laser face lifting, laser skin tightening, laser skin rejuvenation as well as two of the newest laser treatments near infrared for muscular or sport injury. This treatment also relieves pain and reduces inflammation, decreases muscle spasms and increases blood circulation, treats arthritis, tendinitis, fibromyalgia, circulation problems and joint problems as well as removes dangerous toxins from your body…
Carbonated drinks have a long and flavourful history, with fresh sparkling drinks having first been made at soda fountains over 100 years ago. Today, with Sodastream, everyone has…
1. Bill’s Open Kitchen by Bill Granger "Bill Granger shares a very personal recipe collection in this cookbook, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. He loves entertaining at home and believes that eating with friends or family should be a pleasure, and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too…
Print Recipe Aubergine cannelloni with goat’s cheese, pine nuts and baby spinach Serves: 4 – 6 Cooking Time: 30 minutes Ingredients 80ml olive oil 8 purple aubergines, cut into 1cmthick sliced lengthways 1 large onion, chopped 2 garlic cloves, peeled and crushed pinch ground nutmeg 400g baby spinach + extra, to garnish 50g pine nuts