• Paella can be a simple or very elaborate dish. This recipe is a little more elaborate, but the pricier ingredients can be omitted or substituted to your taste. TO DRINK: Bouchard Finlayson Blanc de Mer works really well with seafood dishes, as the name suggests. It’s complex, smooth and has a long finish.  RUDI’S TIPS • Use the best saffron threads available and not saffron powder. • Instead of chicken thighs, you can also use drumsticks. • Paella is traditionally made with shortgrain rice which absorbs the liquid but stays firm. Use Spanish bomba rice if you can get it,…

    Shredded Brussels sprouts with crispy pancetta and balsamic vinegar Take 150g Brussels sprouts and shred using the shredding option on a food processor. Heat 30ml (2 tbsp) olive…