Joojeh kabab, aka chicken kebabs with lemon and saffron, is a fragrant and flavourful dish inspired by Persian cuisine. The tender lightness of chicken is perfect when lightly spiced and grilled. A delicious lunch dish.
Heartwarming and delicious. Two words used to describe a bowl of Lubio polo, also known as green beans with lamb and rice. TO DRINK: A spicy rosé (using…
Grilled linefish with ghooreh is a Persian-inspired, full of exotic flavours. ‘Torshi’ (pickles) is an important element in Persian cuisine. Pickles are eaten with most meals, together with a selection of fresh herbs. Ghooreh or unripened pickled sour grapes are fantastic with seafood and add an intense acidic flavour to food.
The humble mushroom can be found in many forms, from the exotic to your trusty button variety, but no matter which you prefer, they are all jam-packed with goodness.By Dominique BrownThe expert Dr Martmari van Greuning is the general manager of Sylvan Africa, which supplies mushroom spawn to the mushroom industry. Martmari serves on the council of the South African Mushroom Farmers’ Association (SAMFA) and specifically looks after local mushroom research. She tells us why you should be eating more mushies. Back to the beginning Mushrooms have long been revered as a mystical and flavoursome food, with the ancient Greeks…
Sushi is a great way to entertain at home – it’s fun, healthy, interactive and so easy! Read the Food & Home Guide to sushi for beginners below.…
Layered Black Forest pancake stack with cherries and whipped chocolate ganache is the ultimate breakfast indulgence. Why not combine some of the best things in the world – chocolate, cream and pancakes – into one delectable treat? You deserve it! To make this dish even more delicious, we recommend making your own pancakes instead of going store-bought.
Malay sago pudding with coconut sugar is full of sweet, tropical flavours. Your taste-buds will be convinced that you’re enjoying this yummy dessert on a beach at sunset. But…