Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling, unlike crepes, which are always sweet, plus they’re larger than crepes. Buckwheat brings a stronger flavour to the mixture, which can ‘hold up’ to a savoury filling. If you can’t find buckwheat, substitute with wholewheat flour.
American crumpets with salted caramel sauce and poached pears are the perfect start to your day. A thicker, smaller version of our traditional pancakes, American pancakes are also called…
Mixed mushrooms and ginger stir-fry is wonderfully flavourful and also a healthy dinner! The sauce gives a kick to the earthy mushrooms, which are delicious with slightly spicy ginger. A great and wholesome dinner or lunch.
The humble mushroom can be found in many forms, from the exotic to your trusty button variety, but no matter which you prefer, they are all jam-packed with goodness. A portobello mushroom burger and chips is a great…
Green beans with buttered almonds are a classic. This retro dish has been a staple at elegant dinner parties throughout the decades, and is still just as popular. We’ve stuck with the traditional method of preparation for this delicious side.
Print Recipe Salad with grilled goat’s milk cheese and French vinaigrette Serves: 6 Cooking Time: 25 mins Ingredients 3 x 100g rolls of goat's milk cheese olive oil 1 punnet mixed rocket, baby spinach and watercress a handful of fresh nasturtium leaves, if available French vinaigrette Instructions 1 Slice each cheese roll into three and
Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the shank (leg) bone – you use that as a ‘handle’ when carving. Ask him to fillet out the pelvic bone because it will cause obstruction during carving. Anchovy is wonderful to boost the flavour of the lamb, because it disappears after cooking, without leaving a trace of fishy flavour.
Fruity Moroccan daube is probably one of the most flavourful and aromatic dishes you can make. Made with braised meat, wine, and spices, it’s divinely robust and filling.…
Plum and ginger sticky ribs might sound a little unusual, but these are just as delicious as your standard BBQ ribs. The unique flavours give a special kick to the meat, which becomes succulent, salty and sweet.
These raspberry swirl cupcakes are especially delicious because of their freshness. Using fresh raspberries makes all the difference in the world to these golden little delights. Top with…