Give your standard starchy side a spicy kick! Mini roast potatoes with cumin give an exciting new flavour dimension to a family favourite dish. Select even-sized biggish new potatoes. Roast potatoes are best served straight from the oven.
Mini roast potatoes with cumin
Ingredients
- 1kg small potatoes, peeled
- 80ml (1/3 cup) canola oil
- 10ml (2 tsp) potato spice seasoning
- 2,5ml (½ tsp) turmeric
- 10ml (2 tsp) ground cumin
Instructions
1
Boil the potatoes for 10 minutes in lightly salted water.
2
Drain and score the potatoes with a fork to fluff up the outside.
3
Mix the oil, potato spice seasoning, turmeric and cumin and toss the potatoes in this mixture.
4
Roast for about 35 minutes with the lamb.
5
Rev up the oven to 220°C and crisp up the potatoes while the meat is resting.
