The Pissaladiere is such a treat from the south of France: sweet caramelised onions with salty anchovies on a bread-dough base. We’ve added tomatoes as they are just so good in summer. (If the idea of making bread from scratch sounds too difficult, buy a packet of good-quality bread mix and follow the instructions on the packet.)
These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to…
A decadent dessert made less naughty with some fresh fruit. Pomegranate and prickly pear cream-cheese tartlets are sinfully creamy, but the delicate prickly pears and sharp pomegranates balance out the richness.
An updated version of the classic version, prickly pear and lemon meringue pie is even more deliciously zesty.
These delicious fruits burst with flavour during the summer months but if you can’t find a cantaloupe, any round version will do.
Berrylicious boozy jelly squares are a delicious spike on traditional American jello. Buying the best-quality fruit juice you can find will make a real difference. Serve on a tray…
TO DRINK: Goat’s cheese and Sauvignon Blanc are a delicious match. Try Steenberg’s stand-out example.
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in…