Delicious simple dressings… by Anna Montali Spicy pomegranate and mint dressing Combine 125ml (½ cup) pomegranate juice with 30ml (2 tbsp) olive/avocado oil together with 30ml (2 tbsp) fresh mint, 1 roughly chopped garlic clove and season. Great for salad dressing or roast lamb. Makes about 130ml. Black olive tapenade, sesame seed and lime zest dressing Mix 60ml (¼ cup) black olive tapenade with 30ml (2 tbsp) Egyptian dukkah, 5ml (1 tsp) za’atar spice together with zest and juice of 1 lime and 45ml (3 tbsp) olive/avocado oil. Serve with braai meat,…
From hairpin bends and mountain peaks to tranquil beaches and shopping, Malaysia offers a wealth of amazing experiences JANI VENTERThe wave of humidity and heat hit me like…
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the
Meatballs with tomato sauce are a classic for a reason. This suppertime staple dish is beloved by kids and adults. We’ve added pork into the mince mix for…
Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee…
We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon.
This is a lighter alternative to creamy and rich ice cream. Strawberry and almond frozen yoghurt with almond brittle has a refreshing gentleness to its texture and flavours. The…
The perfect combination of sweet and savoury flavours in these blue cheese, onion and grape pastries
Jelly and custard go together like cookies and milk, and it isn’t difficult to make both of them by yourself. Layer the jellies for a gorgeous effect of…