Raise a glass and join in the French revelry as the Franschhoek Wine Valley gears up to host the renowned calendar highlight of Bastille Day. This year’s festival promises the ultimate weekend showcase of the region’s finest wines, artisanal fare, live entertainment and a plethora of activities. Held on the 13th and 14th of July at the expansive new venue of Franschhoek High School rugby fields, it will proudly paint the town in the tricolore of France. Visitors can expect a distinguished line-up of featured wine estates offering exclusive tastings under the iconic marquee. Prepare for a feast of French-inspired entertainment throughout the weekend festivities.…
Indian-spiced vegetable and chicken pizzas that are perfect for informal suppers or casual get-togethers with friends. ALSO SEE: Loaded vegetable pita pizza https://www.foodandhome.co.za/recipes/loaded-vegetable-pita-pizza Recipe and styling by Illanique van…
With the holidays in our midst, look towards easy snacks for your little ones to munch. These crackers are an amazing option with only 5 ingredients ALSO SEE: Fun for the kids: How to make slime https://www.foodandhome.co.za/entertaining/fun-for-the-kids-how-to-make-slime
Solina, a proud South African, has always harboured a deep passion for food and lifestyle. This passion is evident in her dedication to creating delicious recipes and authentic…
In a significant step towards alleviating food insecurity in South Africa, the Food Innovation Laboratory at the University of the Free State has introduced a new line of affordable, protein-rich soy-based dairy alternatives. This initiative is part of a community project spearheaded by Prof Wilna Oldewage-Theron, a Nutrition Professor at Texas Tech University and a Research Fellow at the UFS Department of Sustainable Food Systems and Development. In collaboration with the Food Innovation Laboratory at UFS, the project aims to produce a range of economically feasible, high-protein snacks and dairy alternatives using soybeans. The vision for the Food Innovation Lab was…
Vergelegen Wine Estate in Somerset West is thrilled to announce the launch of its latest dining sensation, Cabernet & Carne. Nestled in a charming, restored cottage, this pop-up…
The much-anticipated Obscura, a high-end lifestyle destination – cocktail bar and eatery has officially opened its doors offering an extraordinary cocktail and culinary experience like no other. Ladies and Gentlemen, ‘OBSCURA HAS ENTERED THE ROOM’… Having officially opened a few weeks back in the vibrant heart of Rosebank, OBSCURA stands out as a premier destination for those seeking an elegant, eclectic and warm atmosphere, serving the best cocktails in town. From its unique selection of killer cocktails and unconventional food plating offerings to its distinctive décor and impeccable service, OBSCURA is here to take you on the ultimate journey of enjoyment.…
This sumptuous Chargrilled Seafood Platter, is a true feast for seafood enthusiasts! Perfect for a weekend entertaining or an elegant dinner party, this dish combines the smoky flavours…
Try this delicious vegan pumpkin fritters with chilli-miso caramel dipping sauce recipe for the perfect spin on your traditional pumpkin. Recipes by Christine Capendale Styling and photograph by Hein van Tonder Don’t forget to tag us on instagram @foodandhomesa when you make this dish ALSO SEE: Four ingredient chicken cheese egg muffins https://www.foodandhome.co.za/recipes/four-ingredient-chicken-cheese-egg-muffins ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad
Debuting in Osaka, Japan, in 2014, these soufflé-esque delights have since made their mark on the café scene around the world. They’re springy to the touch, with light,…