It’s Father’s Day tomorrow, and what better way to show your love and appreciation than by treating your dad to a delicious homemade meal? Whether he’s a breakfast lover or prefers a hearty lunch, we’ve got you covered with these simple yet delicious recipes. Let’s make this Father’s Day extra special! Father’s Day: Breakfast and lunch recipe roundup 1. Shakshuka This Father’s Day, treat your dad to a taste of the Mediterranean with Shakshuka, a delicious dish of poached eggs in a rich, spiced tomato sauce. Perfect for brunch, this vibrant and hearty meal is sure to impress with its…
Winter is coming and nothing is better than wining, dining, and defrosting beside a fire to make the cold more bearable. These restaurants with a fireplace in Johannesburg…
Indulge in the comforting and velvety goodness of Roast Butternut and Sweet Potato Soup, a perfect blend of earthy sweetness and rich, roasted flavours. Brought to you by Drizzle & Dip in collaboration with Kerrygold, enjoy this delicious, fragrant, and warm soup topped with buttery cheddar croutons. What could be better in this chilly weather? Roasting the butternut and sweet potato for this soup gives it a lovely depth of flavour, but you can skip this step if you prefer. The soup will still be delicious. If you are adding the vegetables in raw, then cook your soup for 20 minutes…
Cape Town’s culinary scene is bursting with flavours from around the world, and if you’re craving authentic Italian cuisine, you’re in for a treat! Here are five must-visit…
A lovely snack, perfectly paired with a glass of sherry! These savoury rosemary scones with chicken liver pâté are a guaranteed crowd-pleaser. You can make the pâté a day ahead, but the scones are best served hot and fresh from the oven. ALSO SEE: Caramelised onion, cheddar and pesto scones Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Nothing beats the authenticity of picking a plum from the tree and biting into the smooth, unwrinkled, shiny skin, your teeth breaking through the crunch that is the…
When visiting South Africa, the cuisine and culinary creativity are worth exploring. There are plenty of dishes that can take your tastebuds on the journey of a lifetime. South African cuisine consists of a unique fusion of many different external cultural influences. From spicy boerewors to sweet malva pudding, here are some South African favourites worth trying: Boerewors No South African celebration is complete without some tasty boerewors on the grill. The traditional South African sausage is a mixture of meat and spices and has origins that can be traced back to the Dutch settlers who arrived in South Africa around…
Gqeberha circa 2011. Two young students, Allan Bezuidenhout and Simoné Vosloo independently enrol at Capsicum Culinary Studio’s Nelson Mandela Bay campus. A few days later they find themselves…
This pesto and veggie frittata is the ultimate breakfast, lunch or dinner. Serve it with a fresh green salad for the perfect meal. For a meatier option, simply add fried chorizo slices. ALSO SEE: Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes https://www.foodandhome.co.za/recipes/preserved-lemon-rosemary-and-garlic-roasted-lamb-with-baby-hasselback-potatoes
Michelin star Chef Phil Carmichael will open his debut South African restaurant in June 2024 in the heart of Stellenbosch. The restaurant will combine French technique with incredible…