Spice things up with Nthabi Seemela’s delicious peri-peri chicken livers. It’s a South African classic that never disappoints! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemelas delicious lamb riblets recipe https://www.foodandhome.co.za/features/nthabi-seemelas-delicious-lamb-riblets-recipe
Chillies burn your tongue and take their revenge the next day, yet people love them. Why, asks Lorraine Kearney. Few foods have the status of chillies. They’re loved and…
Residents and visitors to the stunning Scottburgh on KZN South Coast can now enjoy world-class coffee and a healthy meal in the stylish setting of the newly launched Wild Coffee Shop. Started by three local entrepreneurs, Wild Coffee Shop opened its doors to patrons at its corner location on Scott Street (opposite the Blue Marlin Hotel) on Thursday, 30 May 2024 – just a short walk from the beach. The idea to sell coffee locally was first sparked in Ethiopia in 2020 where Matt Matchell-Cox, one of the partners, was working at the time. The intrepid adventurer, who founded WildED…
Making waves in macadamias, Premier Nut has recently launched a range of 3 different categories of value-add macadamia branded products, including Sutton Pressed, a cold pressed macadamia nut…
During a time when Winter suggests that it would be better to hibernate and resurface in Spring, unpeeling a ClemenGold® mandarin brings a ray of sunlight and a burst of energy, the health way. Packed with vitamin C, vitamin B6 and B2 plus potassium, they are a no mess, no fuss way of getting at least one of your five a day – that is if you can stop at just one! A convenient fruit to reach for when heading out on a weekend hike, a busy day at the desk or an evening in front of the TV. ClemenGold…
From a shiny granite counter to an organised pantry, there is no better compliment than one about your kitchen. If you noticed a strange odour in the kitchen…
Perfect as a starter or a light main, it’s an elegant choice for any occasion! Indulge in this delightful Roasted beetroot, pickled red onion, and goat’s cheese salad where every bite is a celebration of fresh, wholesome ingredients. This visually stunning salad starts with earthy, caramelised roasted beetroot, bringing a natural sweetness that perfectly complements the tangy, crisp pickled red onions. Creamy, tangy goat’s cheese adds a luxurious touch, while a scattering of fresh herbs provides an aromatic lift. ALSO SEE: Roasted pumpkin, rosemary, cranberry and pine-nut salad Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene…
South Africa’s biggest culinary extravaganza, the Mzansi Food & Drink Show, is set to take place at the Kyalami International Convention Centre over the long weekend of 15…
We’ve all been there: you open the fridge and discover a carton of milk that has gone sour. While it’s tempting to toss it immediately, there are actually some creative and useful ways to repurpose spoiled milk. Before you throw it away, consider these tips to make the most of it! Is it really spoiled? First, let’s clarify what spoiled milk is. Spoiled milk has an unpleasant sour smell, curdling, and sometimes a yellowish colour due to bacterial growth after its expiration date. However, milk that is only slightly spoiled can still be useful in various ways. How to check…
Tintswalo Boulders is hosting another of its popular winter gourmet weekends from 28 – 30 June, led by resident head chef Dustin Hammond. The experience begins with an…