TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spottingTANYA KOVARSKYOn seeing several herds of elephant, totalling more than 150, converge on the banks of the Chobe River in Botswana, frolicking in the water, drinking and feeding, I knew that it was one of those special game experiences of a lifetime. Add to this the vantage point of a very comfortable houseboat, a gin and tonic in hand, and some good company with whom to marvel at this sighting,and it was a special getaway experience too.…
This peppered roast beef with beetroot granita pairs well the sweet spicy fruit of a shiraz such as Zandvliet Kalkveld Shiraz or Graham Beck Shiraz-Viognier or a pinotage like Diemersfontein.
You can cut and serve this as square segments with cocktail sticks. TO DRINK: An earthy, mushroom-loving pinot noir from Muratie
TO DRINK: Sauvignon blanc would rise to the occasion here – go for something subtle from Fairview or Jordan.
Absolutely delicious as a snack at a cocktail party, the sweet preserved figs can be replaced with fresh figs when they’re in season. TO DRINK: An off-dry wine…
Crisp, melt-in-your-mouth meringues are easy to make. All you need is patience, time and these essential tips. How to make meringues MAKES about 20 INGREDIENTS 3 egg whites 100g castor sugar 15ml cornflour METHOD PREHEAT the oven to 100°C. Line a large baking tray with baking paper. WHIP egg whites in a glass bowl with an electric mixer until very stiff – you should be able to hold the bowl over your head without anything falling out. Gradually sprinkle in the castor sugar while whipping, then mix in the cornflour. Mix for 2 minutes to help the sugar dissolve. SPOON…
Simple tips for smart food…This gorgeous frozen presentation is great for serving cold soups, fruit salads or canapés such as oysters. Place a glass bowl on a baking…
Crunchy peanut brittle is a worldwide favourite, with lots of global variations. There’s no wondering why; this crunchy treat is the perfect balance of nutty and sweet. We’ve stuck to a pretty traditional recipe to create this delicious delight.
Stained glass cookies are beautiful little delicacies that are a great addition to any party. They can be hung off the backs of chairs with beautiful ribbons or used as…
Use soft rolls for this old egg and watercress mini rolls favourite. Ask your supermarket or bakery to bake mini white rolls for you if you can’t get ready-made ones.
This is the “parent” dough that you can use to make all but one of the other recipes. Basic bread dough is something every cook should know how to…