Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!
Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon…
Although Pete Goffe-Wood made his own homemade kumquat ice cream, an alternative is to fold homemade candied kumquats into good-quality vanilla ice cream. But, we suggest you try this candied kumquat ice cream, meringue and caramelised naartjie syrup first.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to…
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on a cold night.
Beef and red wine stew is a classic. This delicious recipe proves once and for all that there’s no better combination than tender meat and dry wine. A…
Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance of Things Past. COOK’S TIPS • If you prefer not to use a spray then melt some butter and coat the moulds. Dust flour on top of the butter and tap the mould to remove the excess. • Madeleines typically bake with a hump on the surface so don’t worry when you see them rising.
Mint julep is an all-time classic! Any cocktail aficionado will have this recipe in his or her archive. The bourbon has given this refreshing beverage a reputation as…