Simple tips for smart food…Pre-cooked and ready-to-use vine leaves are available in jars. Once the leaves have been removed from the jar, unfold them and neatly lay each leaf on a smooth working surface. Place a little filling in the centre of the leaf and, starting from the stem, roll tightly, turning in the ends so that the filling is secure. Shape the filled vine leaves into an oblong roll. FILLING IDEAS • Rice, herbs and lemon zest • Spinach, mince and herbs COOK’S TIP The rice needs to be raw when mixing it with other ingredients.
EXTRA ADDITIONS TO STIR INTO THE CHEESE SAUCE • Crispy bacon and peas • Snipped French chives • Mushrooms and broccoli
The mojito is a classic, so why not give it an updated kick? The spiced mojito has some delicious new flavours to offer without abandoning the traditional combination. Zesty and refreshing!
These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate…
These quick and easy “chips” are a tasty (and rather naughty) way to get your greens. Serve them as a snack when having a few friends over for…
Cook’s tip: If you would like to reheat the dressing do it slowly until just before simmering.