The perfect meal for a night in! Make this succulent slow-braised beef short ribs the day before as the flavour improves and it is easier to scoop off any excess fat RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Braised beef short ribs with mash
Nestled amidst rolling hills and verdant hideaways, Wellington in the Cape invites you to join in its tranquil charm. The revitalisation of the Wellington Wine Route brings a…
Caramelised onions are beloved for their irresistible taste, combining a subtle sweetness with savoury depth. Whether topping burgers, pizzas, or adding depth to soups and sauces, their complex flavour adds warmth and sophistication to any dish, earning them a cherished place in food traditions worldwide. Always wanted to learn how to cook the perfect caramelised onions? Our step-by-step recipe on how to prepare caramelised onions will guarantee that you will become an expert in no time – the key is patience. What you will need: Onions (red or brown) Heavy-bottomed pan Butter Oil Salt How to caramelise onions: Choose the…
These three-cheese stuffed potatoes are rich and indulgent, but a sure winner. Make them as a side at your next braai. ALSO SEE: Duck fat-roasted potatoes with garlic and…
Chia seeds, from the Salvia hispanica plant found in Mexico and Guatemala, have been important in the diets of ancient cultures like the Aztecs and Mayans for centuries. These small seeds are now popular in modern cooking for their versatility and numerous health benefits. Let’s dive into the benefits of chia seeds and why adding chia seeds to your diet can be beneficial. Nutrient-Rich Profile First and foremost, chia seeds boast a nutrient-dense profile that is remarkably low in calories. They are an excellent source of omega-3 fatty acids, fiber, protein, and essential minerals including magnesium, calcium, and phosphorus. Consequently,…
In the heart of Durban’s bustling urban landscape lies Florida Road, a culinary oasis teeming with a diverse array of restaurants and bars. This vibrant street is a…
This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until December to dig into this beauty? Storage tips The profiteroles can be made one day in advance and stored in an airtight container at room temperature. Prepare the jelly, syrup and fillings the day before. Cover with cling film and refrigerate until needed. Raw choux pastry freezes very well – once piped or shaped on a lined baking tray, freeze the pastry until hard, before wrapping tightly in cling film. To bake,…
South African favourites all in one bite? Say no more! These ginger milk tarts with salted caramel macadamia nut brittle are the stuff of sweet dreams. Topped with…
Rosebank Mall’s Street Feast is back and it’s groovier than ever with a ’90s twist! Get set to groove and enjoy some delicious bites because Rosebank Mall’s Street Feast is returning for another round on Saturday, 2 March 2024. Get ready to time-travel as the Street Feast transforms into a vibrant ’90s extravaganza, featuring iconic tunes that’ll have you dancing on the streets. From the soulful melodies of Jamal Shinobi to the infectious beats of Shelton Forbes, the lineup of talented performers guarantees a day filled with non-stop grooving. But hold your appetite… Brace yourself for a feast of foodie…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow…