If you’re looking for a simple addition to your meals, consider making your own pea puree at home. Pea puree can be considered one of the easiest things to whip up in the kitchen. This vibrant and flavourful side dish is not only easy to prepare but also packed with nutrients! What you will need: 2 cups frozen peas 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1 tablespoon fresh lemon juice How to make pea puree Cook the peas: Start by boiling the frozen peas in a pot of salted water for about 3-4…
Move over Gordon Ramsay, there’s a new foodie sensation in town, and he’s not your typical chef. Cedric is the adorable dachshund who’s taking TikTok and Instagram by…
This duck legs in plum sauce with egg-fried rice recipe is a delicious dinner! Perfectly succulent and guaranteed to be a crowd-pleaser when you have friends coming over. Did you make this recipe? Tag us on foodandhome. ALSO SEE: Roast duck with orange, brandy and plum sauce Recipe, styling, and photograph by Hein van Tonder
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues…
In the hustle and bustle of daily life, the convenience of a microwave oven can be a game-changer. Whether you’re pressed for time or simply want a break from the traditional stovetop, microwave cooking offers a quick and efficient solution. With a few handy tips, you can transform your microwave into a versatile kitchen companion. Microwave basics Microwaves are like kitchen magicians, using short radio waves to make water, sugar, and fat molecules in your food dance and heat up. These waves penetrate only about 4-5 cm into your food. If it’s thicker, the rest cooks through heat transfer. There’s…
Cape Town’s culinary scene is about to get even more sizzling! With the recent announcement from the Marble Hospitality Group partners, Gary Kyriacou, Dino Constantinou, David Higgs, and…
I had the privilege of spending the day at Hazendal Wine Estate to try their Sensory Food and Wine Pairing Experience. It was an afternoon of pure luxury and good wine. The day began with delicious appetisers where the estate introduced its guests to the newest addition on the appetiser menu, the Spirit Aperitif. This drink has a sweet juice taste, almost resembling a fruity drink with the fun addition of an alcoholic kick. Afterwards, we had the fortunate opportunity of a tour around the breathtaking Hazendal Wine Estate, which gave an insight into the estate’s tour package. The tour…
Take your appetiser game to the next level with our lemon and thyme risotto balls. Served alongside a decadent truffle mayonnaise, these crispy delights promise to impress even…
Roasted baby chickens stuffed with camembert and sage is the perfect dinner idea. Invite over some loved ones, open a bottle of your favourite wine and celebrate love and good food! ALSO SEE: Cashew nut butter chicken
This sweet little something is a fun dessert and a decadent breakfast treat – make these blueberry churros with minty chocolate dipping sauce. Did you make this recipe?…