Food preservation methods like pickling and fermenting have been used for hundreds of years to extend the shelf life of foods. While both processes involve preserving foods, pickling and fermenting are not the same, and both processes yield different results. Let’s look at the differences between pickling and fermenting foods: What is fermenting? Fermentation is a natural metabolic process that occurs when microorganisms, such as bacteria, yeast, or fungi, break down carbohydrates in the absence of oxygen, resulting in the production of alcohol, acids, or gases. Fermented foods transform in texture, flavour, and nutritional composition often becoming tangy, sour, or…
Cool down and indulge in a tropical escape with this papaya margarita. Sweet and spicy in all the ways a margarita should be, your guests will be begging…
There’s nothing quite like a sweet & sticky pulled pork bun! The gooseberries disintegrate during the slow-roasting of the pork, leaving behind a lovely sweetness that is deliciously complemented by the addition of smoky hickory flavouring. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Emmental, crispy bacon and rosemary baked sliders https://www.foodandhome.co.za/recipes/emmental-crispy-bacon-rosemary-baked-sliders ALSO SEE: The ultimate cheese-stuffed burger https://www.foodandhome.co.za/recipes/the-ultimate-cheese-stuffed-burger
On the lookout for a healthy breakfast that is both tasty and delicious? This quick and easy smashed peas and avo toast recipe is an excellent start to…
The Overberg region of the Western Cape is a spot to not miss out with its mountainous views and hot springs. Just like its beautiful scenery and traditional feel, the small town of Caledon showcases great restaurants that celebrate both its traditions and scenery. Here are a few restaurants to stop by on your next Caledon visit: Dassiesfontein Dassiesfontein restaurant specialises in traditional boerekos showcasing the richness of South African diversity and cuisine. The restaurant prioritises serving its customers with meals that are of great portions but also great value. Visit on Saturdays to experience the restaurant’s tripe recipe either…
It’s hard to find someone who doesn’t like gingerbread, but it’ll be impossible to find someone who doesn’t love gingerbread waffle ice-cream sandwiches with eggnog ice cream and…
The fruitarian diet, a subset of the vegan lifestyle, is gaining attention for its unique approach to nutrition. Let’s take a look into the basics of the fruitarian diet, what you can eat, key considerations, and potential modifications for a more balanced approach. What is a fruitarian diet? The core principle of the fruitarian diet is simple—it revolves around consuming predominantly raw fruits. Typically, 50% to 75% of daily food intake comes from fruits, with the remaining portion comprising nuts, seeds, vegetables, and whole grains. While some may choose to eat up to 90% fruit and 10% nuts and seeds,…
How to make Homemade Paneer Store-bought is great, but homemade paneer takes the cake and is the “pièce de résistance” when it comes to traditional Indian cuisine. Paneer…
Our favourite curry recipe of all time – cashew nut butter chicken. This deliciously saucy butter chicken is perfect for cooler weather and it is not too spicy which means the whole family would love to dig in. Seve this dish with coconut roti or fresh, homemade naan to mop up all of the delicious sauce! For a different naan recipe, try this cumin and potato naan! ALSO TRY: This delicious Cheat’s curry and roti is quick, easy and delicious
A meal that can be enjoyed both hot or cold, this succulent cold pork and mushroom ramen is the perfect lunch dish to make everyone’s mouth including yours…