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    Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml

    Let’s taco bout how delicious these fish tacos are! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

    We absolutely love nachos and these nacho cups are perfect for when you have to feed a crowd. Recipe and styling by Sarah Dall Photograph by Myburgh du…