When life throws you a burger, eat it!
Orange and ginger-glazed duck with caramelised citrus is a wonderful dish for an elegant dinner or lunch. Don’t be intimidated – duck can actually be straightforward with this…
Slow-roasted Easter leg of lamb with pomegranate and rosemary is the perfect centrepiece for your Sunday lunch. This is a traditional dish with a deliciously zesty twist. Recipe…
Although this spice-roasted lamb takes 5 hours to slow-roast, hands-on time is minimal! You simply arrange everything in a casserole dish, pop it in the oven and walk…
Print Recipe Herb crusted rainbow trout with parsnip purée Serves: 4 Cooking Time: 45 mins + extra to chill Ingredients Herb crusted rainbow trout 20g (2 tbsp) fresh parsley 20g (2 tbsp) fresh coriander 10g (1 tbsp) Gruyère, grated 20g (2 tbsp) unsalted butter, softened 1 slice white bread 4 x 150g trout Spinach and