In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Sumac lamb chops January 16, 2025 Lemon mojito lollipops January 15, 2025 Whipped pap porridge with honeyed nuts & fruit January 15, 2025