Recipes | Food & Home Magazine

Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1…

Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

In Caxton

Coconut-and-cashew chicken strips with curry mayo

January 9, 2020

Recipe and styling by Claire Ferrandi Assisted by Dashania Murugas Photographs by Annalize Nel

In Caxton

Lemony chargrilled leeks with burnt sage butter

January 8, 2020

This recipe is on f-leek. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

Caxton

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

January 8, 2020

In Caxton

Asparagus-and-pea tart with poached eggs

January 7, 2020

Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr Preheat the oven to 200°C. Roll 1 x 400g sheet defrosted puff pastry…

In Caxton

Smoky chilli con carne with crispy Bambara groundnuts

January 6, 2020

A newcomer to the mainstream food scene, the Bambara groundnut is an indigenous legume that has been used in traditional African and Indian dishes for centuries. You might…

Caxton

Sweet potato, haloumi and charred red pepper stack

January 6, 2020

In Caxton

Aubergine halves with Asian glaze

January 6, 2020

Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart

In Caxton

Crispy fried aubergines with anchovy mayo

January 4, 2020

Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart\