Recipes | Food & Home Magazine

Desserts

Vegan doughnuts with coffee-flavoured jam

November 1, 2019

In Caxton

Battered hake with peas and sweet potato chips

October 31, 2019

You cannot go wrong with fish and chips!

In Breakfast

Egg clouds with coconut creamed kale and gluten-free mustard toast

October 28, 2019

Eggs are a good source of high-quality protein that helps maintain and build muscles, while keeping you feeling fuller for longer when added to a meal. Eggs are…

Breakfast

Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto

October 28, 2019

In Desserts

Spiced cinnamon rolls

October 26, 2019

The most delicious sweet treat!

In Braai

Quick and easy braaibroodjies

October 21, 2019

These quick and easy braaibroodjies are perfect for a summer braai!

Caxton

Warm stone fruit, herbed millet, lentil and mozzarella salad

October 15, 2019

In Alcoholic

Pink summer sangria

October 14, 2019

Cheers to long summer days and balmy summer nights! Recipe, styling and photography by Dianne Bibby

In Caxton

No-bake nectarine cheesecake

October 14, 2019

This no-bake nectarine cheesecake is a real treat! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

Caxton

Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing

October 14, 2019

In Breakfast

Start your day the right way with Cappy®

October 14, 2019

Breakfast will be a breeze with this oh-so-easy chia overnight parfait. Yum! Find Cappy® – a 100% fruit-juice blend – at your nearest supermarket retailer. Choose between Apple,…

In Drinks

Sunday 20 October is Garden Day (gardenday.co.za). And, to celebrate, one of the event’s Flower Crown ambassador, Zayaan Khan (@byzayaankhan), has created a deliciously simple, easy-to-ferment soda from…

Caxton

Cheesy stuffed peppers

October 11, 2019

In Caxton

“Fried-egg” meringues with berry coulis

October 11, 2019

Whether you whisk ’em, fry ’em or bake ’em, it’s no yolk that eggs pack a powerful nutritional punch. This World Egg Day (11 October) we bring you…

In Caxton

Creamy penne with pork sausages and peas

October 10, 2019

pork sausages, penne pasta, cream and frozen peas Serves 4 EASY 50 mins Preheat the oven to 200˚C. Place 6 pork sausages in a baking dish. Drizzle with…