A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled…
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both…