Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter…
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
We’ve resurrected this old English recipe with a few additions. Light and tart, it’s a lovely end to summer lunch.
Litchi and rose jam is a delightful flavour combination – sweet, light and refreshing! The jam-making process might sound intimidating, but it’s actually very easy and just takes…