Dan’s Prawn & Oyster Bar serves delicious peri-peri prawns at Market on Main, Maboneng Precinct, Joburg. He shared the peri-peri sauce recipe with F&HE
Print Recipe Tomato, coriander and chickpea spaghetti Instructions 1 Cook 400g spaghetti in salted, rapidly boiling water until al dente. Strain and set aside. Heat 30ml (2 tbsp) avocado oil in a heavy-based pan and sauté 1 finely chopped onion for about 3 minutes. Crush 1 garlic clove and stir through. Add 5ml (1 tsp)
The sandwich bar – it’s open season on sandwich topping and there is no peanut butter or jam in sight. This naan with grilled aubergine, hummus and chilli…
I could go on and on about different toppings: with a good basic dough, the sky’s the limit. You can be endlessly inventive when creating your own pizza…