As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served…
Print Recipe Creamy celery soup with white beans and pancetta Serves: 6 Cooking Time: 30 mins Ingredients 45ml (3 tbsp) olive oil 50g butter 1 large bulb of celery, approx 8 stalks, washed and finely sliced 1 small onion, chopped 2 garlic cloves, crushed 200g block pancetta, cubed 1 x 410g tin cannellini beans, drained
Recipe by Nicky Gibbs Nicky Gibbs is executive chef at The Westcliff Hotel, Jan Smuts Avenue, Westcliff, Johannesburg. Call 011-481-6000 or visit www.westcliff.co.za Cook’s tips: You can sandwich…