Vanilla orange custard slices are little slices of heaven and perfect for a teatime treat. The creaminess of the custard is undercut by a refreshing citrus tang, and the…
TO DRINK: Solms-Delta Amalie 2010. A complex wine for a complex dish with the sweetness of the caramelised onion picking up on the subtle wood flavour of the…
Print Recipe Ginger and almond slices Serves: 12 Cooking Time: 50 mins Ingredients 200g pitted dates, chopped 250ml (1 cup) boiling water 10ml (2 tsp) bicarbonate of soda 200g butter, chopped 200g (1 cup) brown sugar 4 large eggs 240g self-raising flour 10ml (2 tsp) ground ginger 100g ground almonds icing sugar, to serve Instructions
These light cheese straws make the ideal appetiser or snack. So easy to make and full of cheesy goodness, ‘addictive’ is the only way to describe them.