Green beans and asparagus served with a creamy anchovy dressing is a delicious side dish. The freshness of the vegetables is lovely with the richer, salty dressing. A…
Print Recipe Aubergine, tomato and feta terrine topped with fresh basil Serves: 6 Cooking Time: 1 hr + 30 mins Ingredients 8 tomatoes, halved 15ml (1 tbsp) sugar pinch of salt 60ml (¼ cup) garlic butter olive/avocado oil 3 large aubergines, thinly sliced lengthways 200g feta 125ml (½ cup) red pepper pesto a handful of
Print Recipe Wonton filled with line fish tatane Serves: 4 - 6 Cooking Time: 50 mins Ingredients 1 small cucumber, seeded and sliced salt, to taste 1 small red onion, finely chopped zest and juice of 1 lime 1 green chilli, seeded and finely chopped 8 capers, finely chopped 45ml (3 tbsp) fresh dill, finely
Who isn’t a fan of the gorgeously architectural artichoke? Especially when it’s covered in golden, crispy goodness? Crumbled artichokes on a bed of white bean purée is the…
Green peppers with bocconcini wrapped in crispy prosciutto are perfect appetisers. The crispy, refreshing peppers are perfect with richer meat and creamy cheese. Elegant and full of exciting flavours,…
Cranberry glazed gammon with a sweet apple, mustard and avocado salsa is an explosion of festive flavours. This tender dish is perfect for entertaining on a fun night.…
TO DRINK: Graham Beck Brut NV. The MCC’s bottle-aged characteristics of yeastiness and fresh bread and biscuits match well with homebaked breads.spring onions, halved.