Make the polenta ahead of time and keep in the fridge for up to 2 days. Grill just before serving
Berrylicious boozy jelly squares are a delicious spike on traditional American jello. Buying the best-quality fruit juice you can find will make a real difference. Serve on a tray…
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the