The secret to the smoothness of this vanilla and apple sauce cake with meringue icing comes is all in the apple sauce. This simple ingredient not only adds a wonderful…
Who doesn’t love a good crumble? Buttery, golden topping bursting with juicy fruity flavour inside. This plum and apple crumble is a delightful combination of sweet and tart fruits,…
Almost 200 years old, the Waldorf salad has glamorous beginnings in 19th century New York at the Waldorf Hotel. A delicious and classic appetiser or side dish, the…
Print Recipe Homemade ricotta with crunchy caramel figs Cooking Time: 2 hours Ingredients RICOTTA 3 litres full-cream milk 375ml (1½ cups) fresh cream 375ml (1½ cups) Greek yoghurt that does not contain cornflour 10ml (2 tsp) salt 30ml (2 tbsp) lemon juice, optional FIGS 200g castor sugar 250ml (1 cup) water 60ml (¼ cup) mixed