The secret to the smoothness of this vanilla and apple sauce cake with meringue icing comes is all in the apple sauce. This simple ingredient not only adds a wonderful…
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the…
Giving a delicious new meaning to the phrase “organised mess”, this pretty pudding is a wonderful mashup of meringue, cream and fruit. Poached fig, plum and rose-water mess is…
Print Recipe Homemade ricotta with crunchy caramel figs Cooking Time: 2 hours Ingredients RICOTTA 3 litres full-cream milk 375ml (1½ cups) fresh cream 375ml (1½ cups) Greek yoghurt that does not contain cornflour 10ml (2 tsp) salt 30ml (2 tbsp) lemon juice, optional FIGS 200g castor sugar 250ml (1 cup) water 60ml (¼ cup) mixed