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Print Recipe Homemade ricotta with crunchy caramel figs Cooking Time: 2 hours Ingredients RICOTTA 3 litres full-cream milk 375ml (1½ cups) fresh cream 375ml (1½ cups) Greek yoghurt that does not contain cornflour 10ml (2 tsp) salt 30ml (2 tbsp) lemon juice, optional FIGS 200g castor sugar 250ml (1 cup) water 60ml (¼ cup) mixed