COOK’S TIP Praliné is a specialised product that is available at select chocolatiers or patisserie stores. If you can’t find praliné, you can substitute it with finely ground…
We all know the classic lemon version, but grapefruit curd is an update with a much-needed twist! Grapefruit has an especially sharp fruity flavour which is the…
A true classic, hollandaise sauce has been around for centuries and shows no signs of fading in popularity. It’s also one of the five ‘mother’ sauces integral to French…
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
Bok choi, also called pak choi, is a kind of Chinese cabbage that has become a staple in many Asian dishes. This dark green leaf is given a lovely earthiness…