COOK’S TIP Praliné is a specialised product that is available at select chocolatiers or patisserie stores. If you can’t find praliné, you can substitute it with finely ground…
A true classic, hollandaise sauce has been around for centuries and shows no signs of fading in popularity. It’s also one of the five ‘mother’ sauces integral to French…
We all know the classic lemon version, but grapefruit curd is an update with a much-needed twist! Grapefruit has an especially sharp fruity flavour which is the…
Serves: 1 Method: To a cocktail shaker add 90ml vodka and 150ml cherry cola and mix well. Pour into a glass with ice, add a splash of grenadine…
Brussels sprouts have a pretty unfair bad reputation. They’re known as vegetables the kids will never eat, but not anymore. With proper seasoning and some delicious additions, these veggies…