COOK’S TIP Phyllo can dry out very quickly if left open. Cover the unbuttered phyllo sheets with a damp kitchen towel while working to stop them from drying…
To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce.
Granadilla in two forms means double the fruitiness in this striking Granadilla jelly shortbread sandwich.
Sangria is a delicious mixed drink for those who prefer their alcohol with a touch of sweetness. A Spanish classic.
Paella originated in the Valencia region of Spain and gets its name from the broad shallow pan (paella or paellera) in which it is traditionally cooked and served. This version was inspired by Juan Antonio Obregon, the commercial attaché from the Spanish Embassy, and his wife Eva. Crisp dry rosé is the perfect lunchtime tipple.
Delicate spring beans and peas stand up nicely to tangy goat’s cheese. The lemon zest cuts through the richness and adds a fresh dimension. TO DRINK: Ataraxia Chardonnay…