Recipes | Food & Home Magazine

Churros are traditionally dipped into hot chocolate in winter, but they are just as good served hot with honey and cinnamon sugar… even in summer! Serve with dessert…

Dips and sauces

Crushed broad bean crostini with jamón Serrano

November 17, 2008

In Beef

Seared beef with bearnaise sauce

November 17, 2008

Beef and Béarnaise sauce were made for each other and work perfectly in this bite-sized version. To drink: Flagstone Fiona Pinot Noir is soft with great earthy aromas,…

In Recipes

Crystal rice paper wraps

November 17, 2008

Crystal rice paper wraps a delicious alternative to traditional wraps. Not only are they lovely to look at, but they’re also very light and won’t leave you feeling…

Cake

Tiramisù coffee sponge sandwich

November 17, 2008

In Prawns

Stuffed pimento peppers

November 17, 2008

This recipe is courtesy of Eva Obregon, who makes it as part of a traditional Spanish platter.

In 21 pasta dishes for the whole family

Asparagus, prawn and vodka pasta

November 17, 2008

To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.

Pasta

Spaghetti with broad beans, bacon, breadcrumbs and parmesan

November 17, 2008

In Fish

Smoked salmon trout and cream cheese thimbles

November 17, 2008

So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for…

In Cake

Cookies and cream cake

November 14, 2008

This is always a hit! Adults will love it just as much as the kids do.