1. Roast pumpkin and ricotta pasta roll with sage butter
2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds
3. ‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese
4. Truffled pappardelle carbonara
5. Farfalle with saffron, spring onion and zucchini
6. Reef-style squid ink garganelli
