Perfect little savoury biscuits that are great for packed lunch boxes, on cheeseboards or simply devoured as a snack. Recipe by Illanique van Aswegen
Print Recipe Coconut-ice bath bomb Serves: 20 Cooking Time: 10 mins + overnight,to dry Ingredients 180g citric acid 180g bicarbonate of soda 120g cornflour 115g castor sugar 250ml (1 cup) coconut oil, melted few drops vanilla extract few drops pink food colouring Instructions 1 Line a 20cm-square plastic container or baking tray with baking paper.
Recipe by Illanique van Aswegen Who says pizza always needs mozzarella and a tomato sauce? This non-traditional gourmet pizza delivers on crunch and unusual flavours that are sure…
Print Recipe Maple-glazed duck with spice-poached plums Serves: 6 – 8 Cooking Time: 20 mins Ingredients MAPLE-GLAZED DUCK 1,5kg – 2kg duck, fully defrosted if previously frozen 1 onion, peeled and quartered 3 cinnamon sticks handful fresh rosemary sprigs handful fresh thyme sprigs handful fresh sage leaves 4 garlic cloves, peeled and halved 1 orange,
“At Easter tide may joy abide to make life bright and sunny, and may you be from care as free and happy as the bunny.” Anonymous This Easter,…
Print Recipe Chickpea dumplings in tomato curry with fresh basil Serves: 2 – 3 Cooking Time: 45 mins Ingredients Tomato curry Olive oil, to fry 1 onion, peeled and diced 2 garlic cloves, peeled and minced 1 x 80g sachet Thai red curry paste 2 x 400g tins chopped tomatoes Juice of ½ lemon Salt