Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with…
Print Recipe Braised shin in red wine with buttered porcini mushrooms Serves: 6 Cooking Time: 3 hours and 30 minutes – Total Time: 3 hours and 30 minutes Ingredients 30ml (2 tbsp) olive oil 1,2kg free-range shins, bones in and excess fat trimmed salt and freshly ground black pepper, to taste 2 onions, peeled and
Print Recipe Grilled scallops with beetroot purée Serves: 6 Cooking Time: 20 mins Ingredients BEETROOT PURÉE 60ml (¼ cup) olive oil 2 onions, finely chopped 400g beetroots, finely diced 40ml red wine vinegar 4 tomatoes, peeled, seeded and diced 2 sprigs fresh thyme 100ml fresh cream + extra, if needed SCALLOPS 30g butter 2 garlic
Print Recipe Marshmallow and cherry chocolate hearts Serves: 15 pieces Cooking Time: 20 Ingredients 1 x 385g tin sweetened condensed milk 200g milk chocolate 100g dark chocolate 100g marshmallows, roughly chopped 100g glacé cherries, chopped Instructions 1 Heat the condensed milk and chocolates in a large saucepan over medium heat, stirring, until the chocolate has